{"id":4323,"date":"2021-03-02T12:39:12","date_gmt":"2021-03-02T12:39:12","guid":{"rendered":"https:\/\/morandewinegroup.cl\/site\/?p=4323"},"modified":"2021-03-04T14:20:57","modified_gmt":"2021-03-04T14:20:57","slug":"cluster-thinning","status":"publish","type":"post","link":"https:\/\/morandewinegroup.cl\/site\/2021\/03\/cluster-thinning\/","title":{"rendered":"Cluster thinning"},"content":{"rendered":"<p><strong>Cluster thinning<\/strong><\/p>\n<p>The thinning of clusters is a cultural practice used in high-end vineyards that consists of removing whole clusters or parts of them (such as shoulders, wings or tips) in order to reduce fruit load and improve fruit quality. By thinning clusters, ideally leaving one cluster per shoot, the berries ripen more evenly and accumulate and concentrate more sugar, acids, polyphenols and aromas, all of which have an influence on the final quality of the wine.<\/p>\n<p>In the high-end vineyards of Morand\u00e9 Wine Group, the viticulturists and winemakers choose quality over quantity.<\/p>\n<p><iframe src=\"https:\/\/www.youtube.com\/embed\/TvHO6QNeiH8\" width=\"760\" height=\"515\" frameborder=\"0\" allowfullscreen=\"allowfullscreen\"><\/iframe><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Cluster thinning The thinning of clusters is a cultural practice used in high-end vineyards that consists of removing whole clusters or parts of them (such as shoulders, wings or tips) in order to reduce fruit load and improve fruit quality. By thinning clusters, ideally leaving one cluster per shoot, the berries ripen more evenly and<\/p>\n","protected":false},"author":1,"featured_media":4341,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[34],"tags":[109,111,110,51],"class_list":{"0":"post-4323","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"has-post-thumbnail","7":"category-news","8":"tag-cluster-thinning","9":"tag-maule-valley","10":"tag-santa-elena-en","11":"tag-vina-morande-en"},"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v25.8 - https:\/\/yoast.com\/wordpress\/plugins\/seo\/ -->\n<title>Cluster thinning ~ Morande Wine Group<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"https:\/\/morandewinegroup.cl\/site\/2021\/03\/cluster-thinning\/\" \/>\n<meta property=\"og:locale\" content=\"es_ES\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Cluster thinning ~ Morande Wine Group\" \/>\n<meta property=\"og:description\" content=\"Cluster thinning The thinning of clusters is a cultural practice used in high-end vineyards that consists of removing whole clusters or parts of them (such as shoulders, wings or tips) in order to reduce fruit load and improve fruit quality. 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