HAX is the result of ten years of studies analyzing the soil and climate conditions in different chilean terroirs in order to select, throughout the country, the grapes with the highest polyphenol content.
At the winery, vinifications are aimed at obtaining good concentrations by using the technique of bleeding.
HAX IS CURRENTLY A WINE HARD TO MATCH FOR THE FOLLOWING REASONS: Morandé Wine Group relies on advanced computer technologies that instantly measure the parameters of fermentation. This allows to automatically adjust the processes of pumpovers for the purpose of extracting only tannins of the highest quality.
WHEN BOTTLING THE WINE, WE ADJUST THE SUGAR LEVELS USING MUST WITH HIGH POLYPHENOL LEVELS: This technique was developed together with Japanese and French researchers at Jugos de Chile (Juices from Chile), our business unit that deals with obtaining excellent concentrated musts.